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MOVED BY THE SPIRIT?

If you have any questions about our products or experiences, our team would love to hear from you.

    MOVED BY THE SPIRIT?

    If you have any questions about our products or experiences, our team would love to hear from you.

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      Shopping Bag

      More tastes from the Tiers

      Cocktails and recipes for you to impress, celebrate or simply chill out and unwind – made even more special with spirits from Western Tiers Distillery.

      Martini – Dirty

      Glass
      Martini glass
      Ingredients
      60 ml Western Tiers Distillery Dry's Bluff Gin
      A cap full of dry vermouth (white). (e.g. Noily Pratt or Dolin).
      Brine from olive jar.
      Olives
      Ice
      Method

      In a mixing glass:
      – fill with ice,
      – add Western Tiers Distillery Dry’s Bluff Gin,
      – add cap full for dry vermouth,
      – add a few barspoons of olive brine.
      Note: the more brine you add, the dirtier the martini becomes, but don’t go overboard.
      Stir slowly for 1 -2 minutes.
      Keep mixing glass full of ice, so top up if needed whilst stirring.
      Pour through strainer to remove ice shards into a martini glass.

      Garnish
      Two or three olives on a toothpick