Mulled Gin
Serves 4
Glass
Heat proof tumbler glasses or teacups.Ingredients
100ml Nells Bluff Gin400ml apple juice
4 cloves
½ lemon, sliced
1 bay leaf
2 cardamom pods, lightly crushed
1 small cinnamon stick
3 juniper berries, lightly crushed
½ tsp coriander seeds
To garnish, for each serve you will need:
1 orange slice, thinly cut
1 small cinnamon stick
Method
Step 1
Divide the gin between four small heatproof tumbler glasses or teacups and add 25ml of gin to each.
Step 2
Tip the apple juice into a saucepan with all of the other ingredients (except for the Nells Bluff Gin) and heat gently until simmering, do not bring to the boil.
Step 3
Simmer for approx 5-6 minutes until very warm, then take off heat and strain through a sieve and pour into a jug.
Step 4
Pour the mulled apple juice into the glasses (or teacups) with the gin and stir gently to combine.
