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MOVED BY THE SPIRIT?

If you have any questions about our products or experiences, our team would love to hear from you.

    MOVED BY THE SPIRIT?

    If you have any questions about our products or experiences, our team would love to hear from you.

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      Shopping Bag

      More tastes from the Tiers

      Cocktails and recipes for you to impress, celebrate or simply chill out and unwind – made even more special with spirits from Western Tiers Distillery.

      Mulled Pear & Cranberry Gin Punch

      Serves 6+

      Glass
      Cup or heat proof glass
      Ingredients
      180ml Quamby Bluff Sloe Gin
      1 L pear cider
      1 L pear (or cloudy apple) juice
      1 L cranberry juice
      5 star anise
      A good handful of fresh or dried cranberries
      3 cinnamon sticks
      2 vanilla pods, scored lengthways
      small cinnamon stick and a small and thin slice of pear to garnish
      Method

      Step 1
      Put all the ingredients into your biggest saucepan or casserole dish and place onto a medium heat.

      Step 2
      Don’t let it boil, simmer for a min of 15-18 mins, take off heat and serve immediately by leadelling into heat proof glasses or into cups.

      Garnish
      With a small pear slice and a small cinnamon stick.