Twilight Tarn Hut Limoncello Liqueur
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700ml, 30% ABV/VOL
Bursting with the natural brightness of fresh lemon zest, this liqueur is vibrant, tangy, and lightly sweetened for balance. Built on the clean, bold character of our Devil's Gullet Poitin, it delivers a refreshing citrus hit with a smooth finish.
Western Tiers Distillery proudly supports The Mountain Huts Preservation Society and will donate $5.00 from every bottle purchased.
Twilight Tarn Hut Releases
- October 2026
- October 2025
About Twilight Tarn Hut, the bottle’s namesake
Twilight Tarn gives its name to the rustic hut which sits near the waters edge in the idyllic surrounds of the Mt Field National Park. Members of the Tasmanian Ski Club are credited with having built the hut about 1926- 27 and it was regularly used well into the 1950’s.
Of timber construction, it is a large hut with three rooms, each with a large fireplace and stone chimney. Skiing took place on the hills and mountains behind the hut and it is recorded that skating also took place when the Tarn in front of the hut froze over. Frequented these days by bushwalkers on the Tarn Shelf Circuit walk, the ageing hut contains memorabilia from its earlier heydays when it was popular with skiers to the area.
Twilight Tarn Hut is now under the care and control of the Parks and Wildlife Service.
SIGNATURE COCKTAIL
TWILIGHT TARN MERINGUE
Ingredients:
30ml Limoncello
30ml simple syrup
30ml lemon juice
15ml Licor 43
Method:
Add 30ml Twilight Tarn Hut Limoncello, 30ml simple syrup, 30ml lemon juice, and 15ml Licor 43 to a cocktail shaker.
Fill with ice and shake vigorously until well chilled.
Strain into a chilled coupe or martini glass.
Garnish:
Top with a layer of whipped cream for a smooth, velvety finish.
