Cucumber & Dry G&T

Glass

Rocks glass

Ingredients

60ml Dry's Bluff dry gin
1/2 Lebanese cucumber, cut into ribbons or sliced
2 tbsp fresh mint leaves, torn, plus extra leaves to garnish
1/2 cup chilled tonic water
1/2 cup chilled dry ginger ale
Ice cubes, to serve

Method

Step 1
Place gin, cucumber and mint in a jug. Stand for 10 minutes to allow flavours to develop.

Step 2
Add tonic water and ginger ale to jug. Stir to combine. Divide between 2 serving glasses.

Garnish

Top with ice cubes and extra mint.